EAT WITH SOFIA
The dining experience is designed with only the finest quality sourced ingredients and prepared with love. Sofia Design District’s seasonal menus offer an honest and refined approach to both new and nostalgic Italian dishes, presented in a modern way that is sure to please the palate and eye.
CRUDO
tonno 24
raw ahi tuna, basil, bergamot aioli, gooseberry, pickled celery
aragosta 36
maine lobster, blood orange, scallion aioli, fennel sofrito
cocktail di gamberetti 24
tiger prawns, cocktail sauce, scallion aioli
crudo di capesante 26
hokkaido scallop, honeydew melon, puffed farro, pickled serrano
granchio (mp)
florida stone crab, honey mustard, lemon
ostriche 6pcs 24 – 12pcs 48
west coast oysters served with white balsamic mignonette
torre di frutti di mare platter x2 140 / tower x4 280
a selection of oysters, stone crab, key west shrimp, maine lobster
ANTIPASTI
pane 8
focaccia, ciabatta,
tomato butter, aged balsamic, extra virgin olive oil
prosciutto 28
sliced prosciutto di parma, aged balsamic, figs, mustard seeds 36 mth parmigiano reggiano
polpo 31
octopus, romesco, fingerling potato, taggiasca olives, ‘nduja dressing
fiori di zucca 24
ricotta stuffed zucchini flowers, honey, pecorino, fennel pollen
burrata 26
roasted vine ripe cherry tomato, olive oil, aged balsamic, grilled ciabatta
carpaccio di manzo 32
wagyu sirloin, figs, pine nuts, truffle pecorino, beef fat crouton
insalata romana 22
baby gem, croutons, cacio e pepe dressing, parmigiano reggiano, pickled pearl onions, with grilled chicken 30
insalata di arance 23
citrus, sicilian pistachio, fennel, olives, mint, saffron honey vinaigrette
insalata estiva 24
sugar snaps, haricot vert, asparagus, radish,
summer greens, sunflower seeds, ricotta salata, pesto vinaigrette
fritto misto 29
pink key west shrimp, calamari,
scallop, meyer lemon aioli, calabrese chili
PIZZA
pizza margherita 24
tomato, bufala mozzarella, basil
pizza salami 28
salami , pepperoncino, red onions, parmigiano reggiano, fennel pollen, tomato
pizza al tartufo 48
maitake mushroom, potato crema, truffle pecorino, chives, black truffle
PASTA
mafaldine alla bolognese 33
wild boar bolognese, tomato, 36 mth parmigiano reggiano
spicy rigatoni alla vodka 32
calabrian chili, tomato, cream, 36 mth parmigiano reggiano
cacio e pepe al tartufo 34
bucatini, tellicherry pepper, truffle pecorino, shaved black truffle
spaghetti al pomodoro 28
tomato, basil, 36 mth parmigiano reggiano
gemelli al pesto 28
basil pesto, roasted pine nuts, pecorino
SANDWICHES
served with a chioce of salad or crispy fingerling potatoes
panino vegetariano 22
roasted eggplant, house pomodoro,
36 month parmigiano, fresh mozzarella
panino con bistecca 26
roasted beef, red pepper, arugula, balsamic, ciabatta
hamburger wagyu 34
brioche bun, arugula, tomato, bomba aioli, truffle pecorino
SECONDI
branzino 32
roasted yellow tomato, dill oil, caper leaves
gamberoni 28
shrimp, basil, lardo, calabrian chili butter, lemon
capesante 38
diver scallops, summer corn, baby squash, ‘nduja crumbs
bistecca prima 68
8 oz new york striploin, layered crispy potato, taleggio fonduta, black truffle, cipollini
cotoletta alla milanese 32
veal, lemon caper butter, cherry tomatoes, arugula
pollo giovane 26
roasted organic chicken breast, fregola, peperonata, asparagus, chicken jus
CONTORNI
patate 14
crisp fingerling potato, bomba aioli, lemon
broccolini alla griglia 15
cacio e pepe vinagrette, cured egg yolk, white bean puree
DOLCI
tiramisù 15
mascarpone, espresso semifreddo, coffee joconde, seeded chocolate
cannoli 15
orange marmalade, lemon ricotta, pistachio
formaggio e fichi 22
italian cheese, figs, local honey, crackers
sorbetto and gelato 12
daily selection
