crudo
tonno
raw ahi tuna, basil, bergamot aioli,
gooseberry, pickled celery
crudo di capesante
hokkaido scallop, honeydew melon,
puffed farro, pickled serrano
cocktail di gamberetti
tiger shrimp, cocktail sauce,
scallion aioli
aragosta
maine lobster, blood orange,
scallion aioli, fennel soffritto
ostriche 6-PCS/ 12-PCS
west coast oysters served with
white balsamic mignonette
granchio reale
norwegian king crab, cocktail
sauce, lemon, drawn butter
torre di frutti di mare
a selection of oysters, king crab,
tiger shrimp, maine lobster
PLATTER FOR TWO
TOWER FOR FOUR
caviale
imperial osetra caviar served with blini,
mascarpone, chives and egg
1-OZ/ 2-OZ
antipasto
prosciutto
prosciutto di parma, aged balsamic, cantaloupe,
mustard seed, 36months parmigiano reggiano
burrata
roasted vine ripe cherry tomato, olive oil,
ages balsamic, grilled ciabatta
piatto do salumi e formaggi
assortment of italian meats and cheeses,
house crackers, gnocco fritto, olives
wagyu tartare
truffle yuzu aioli, parmigiano
reggiano, basil oil, ciabatta
carpaccio di manzo
wagyu sirloin, fig, pine nut,
truffle pecorino, crouton
fiori di zucca
ricotta stuffed zucchini flowers,
honey, pecorino, fennel pollen
insalata romana
baby gem, cacio e pepe vinaigrette, 36months
parmigiano reggiano, pickled pearl onion, crouton
insalata di arugula
heirloom cherry tomato, marinated olive, 36months
parmigiano reggiano, pine nut, balsamic vinaigrette
insalata verde
seasonal greens, pear, goat cheese, salsify,
butternut squash, sangiovese vinaigrette
polpo
octopus, romesco, fingerling potato,
taggiasca olive, ‘nduja dressing
fritto misto
tiger shrimp, calamari, scallop, meyer
lemon aioli, calabrese chili
panino
sliced prosciutto di parma, ages balsamic,
bufala mozzarella, arugula, tomato
hamburger wagyu
brioche bun, arugula, tomato,
bomba aioli, truffle pecorino
pasta
cacio e pepe al tartufo
bucatini, tellicherry pepper, truffle
pecorino, black truffle
spicy rigatoni alla vodka
calabrian chili, tomato, cream,
36months parmigiano reggiano
cavatelli alla bolognese
pancetta, vela, tomato,
36months parmigiano reggiano
spaghetti nero di seppia
maine lobster, shellfish brodo,
red pepper, parsley, lemon
spaghetti al pomodoro
tomato, basil,
36months parmigiano reggiano
lasagna bianca ai funghi
wild mushroom, ricotta,
english peas, parmesan fonduta
ravioli di ricotta e noci
potato ricotta ravioli, parmesan fonduta, saffron oil, walnut, sage
gemelli al pesto
basil pesto, roasted pine nut, pecorino
lobster alla diavola FOR TWO
bucatini, whole maine lobster, cherry tomato, calabrian chili
PIZZA
pizza al tartufo
maitake mushroom, bufala mozzarella, potato
crema, truffle pecorino, chive, black truffle
pizza salami
salami , pepperoncino, red onions,
parmigiano reggiano, fennel pollen, tomato
pizza margherita
tomato, bufala mozzarella, basil
pesce e mollusco
ora king salmone
lemon beurre blanc, maitake mushroom,
asparagus, truffle mustard
branzino
whole branzino served with choice of
ROASTED YELLOW TOMATO, DILL OIL
OR OLIVE OIL, LEMON, CAPER
merluzzo al burro
icelandic cod, english pea puree,
snap peas, sun dried tomato
gamberoni
shrimp, basil, broccolini,
calabrian chili butter, lemon
market fish
chef’s daily catch
carne
cotoletta alla milanese
bone-in veal chop, lemon caper
butter, cherry tomato, arugula
costolette di agnello
australian lamb chops, bomba
calabrese, asparagus, mint, jus
pollo arrosto
roasted organic chicken breast, fregola,
peperonata, snap pea, chicken jus
bistecca prima
8oz prime new york striploin, layered crispy potato,
taleggio fonduta, black truffle, cipollini
costata di manzo
22oz prime ribeye, balsamic onion marmalade,
red wine jus, calabrian cherry pepper
bistecca alla fiorentina
32oz prime porterhouse, cherry calabrian, veal jus
contorini
patate
crispy potato, parmesan fonduta, cured egg yolk, chive
*OSTERA CAVIAR
asparagi
grilled asparagus, double browned butter,
toasted almond, lemon zest, parsley
broccolini alla griglia
cacio e pepe vinaigrette, pangrattato, lemon
cavoletti di bruxelles
brussels sprouts, prosciutto,
pear puree, golden raisin
tasting menu
sit back and relax, chef will guide you through your culinary experience
four-course tasting menu
served to the entire table
wine pairing
four-course additional wine pairing
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have medical conditions
20% service charge will be added to your bill.
