fbpx

Authentic Italian Food
at Sofia Restaurant in Miami

The dining experience is designed with only the finest quality sourced ingredients and prepared with love. Sofia Design District’s seasonal menus offer an honest and refined approach to both new and nostalgic Italian dishes, presented in a modern way that is sure to please the palate and eye.

crudo

tonno
raw ahi tuna, basil, bergamot aioli,
gooseberry, pickled celery

crudo di capesante
hokkaido scallop, honeydew melon,
puffed farro, pickled serrano

cocktail di gamberetti
tiger shrimp, cocktail sauce,
scallion aioli

aragosta
maine lobster, blood orange,
scallion aioli, fennel soffritto

ostriche 6-PCS/ 12-PCS
west coast oysters served with
white balsamic mignonette

granchio reale
norwegian king crab, cocktail
sauce, lemon, drawn butter

torre di frutti di mare
a selection of oysters, king crab,
tiger shrimp, maine lobster
PLATTER FOR TWO
TOWER FOR FOUR

caviale
imperial osetra caviar served with blini,
mascarpone, chives and egg
1-OZ/ 2-OZ

antipasto

prosciutto
prosciutto di parma, aged balsamic, cantaloupe,
mustard seed, 36months parmigiano reggiano

burrata
roasted vine ripe cherry tomato, olive oil,
ages balsamic, grilled ciabatta

piatto do salumi e formaggi
assortment of italian meats and cheeses,
house crackers, gnocco fritto, olives

wagyu tartare
truffle yuzu aioli, parmigiano
reggiano, basil oil, ciabatta

carpaccio di manzo
wagyu sirloin, fig, pine nut,
truffle pecorino, crouton

fiori di zucca
ricotta stuffed zucchini flowers,
honey, pecorino, fennel pollen

insalata romana
baby gem, cacio e pepe vinaigrette, 36months
parmigiano reggiano, pickled pearl onion, crouton

insalata di arugula
heirloom cherry tomato, marinated olive, 36months
parmigiano reggiano, pine nut, balsamic vinaigrette

insalata verde
seasonal greens, pear, goat cheese, salsify,
butternut squash, sangiovese vinaigrette

polpo
octopus, romesco, fingerling potato,
taggiasca olive, ‘nduja dressing

fritto misto
tiger shrimp, calamari, scallop, meyer
lemon aioli, calabrese chili

panino
sliced prosciutto di parma, ages balsamic,
bufala mozzarella, arugula, tomato

hamburger wagyu
brioche bun, arugula, tomato,
bomba aioli, truffle pecorino

pasta

cacio e pepe al tartufo
bucatini, tellicherry pepper, truffle
pecorino, black truffle

spicy rigatoni alla vodka
calabrian chili, tomato, cream,
36months parmigiano reggiano

cavatelli alla bolognese
pancetta, vela, tomato,
36months parmigiano reggiano

spaghetti nero di seppia
maine lobster, shellfish brodo,
red pepper, parsley, lemon

spaghetti al pomodoro
tomato, basil,
36months parmigiano reggiano

lasagna bianca ai funghi
wild mushroom, ricotta,
english peas, parmesan fonduta

ravioli di ricotta e noci
potato ricotta ravioli, parmesan fonduta, saffron oil, walnut, sage

gemelli al pesto
basil pesto, roasted pine nut, pecorino

lobster alla diavola FOR TWO
bucatini, whole maine lobster, cherry tomato, calabrian chili

PIZZA

pizza al tartufo
maitake mushroom, bufala mozzarella, potato
crema, truffle pecorino, chive, black truffle

pizza salami
salami , pepperoncino, red onions,
parmigiano reggiano, fennel pollen, tomato

pizza margherita
tomato, bufala mozzarella, basil

pesce e mollusco

ora king salmone
lemon beurre blanc, maitake mushroom,
asparagus, truffle mustard

branzino
whole branzino served with choice of
ROASTED YELLOW TOMATO, DILL OIL
OR OLIVE OIL, LEMON, CAPER

merluzzo al burro
icelandic cod, english pea puree,
snap peas, sun dried tomato

gamberoni
shrimp, basil, broccolini,
calabrian chili butter, lemon

market fish
chef’s daily catch

carne

cotoletta alla milanese
bone-in veal chop, lemon caper
butter, cherry tomato, arugula

costolette di agnello
australian lamb chops, bomba
calabrese, asparagus, mint, jus

pollo arrosto
roasted organic chicken breast, fregola,
peperonata, snap pea, chicken jus

bistecca prima
8oz prime new york striploin, layered crispy potato,
taleggio fonduta, black truffle, cipollini

costata di manzo
22oz prime ribeye, balsamic onion marmalade,
red wine jus, calabrian cherry pepper

bistecca alla fiorentina
32oz prime porterhouse, cherry calabrian, veal jus

contorini

patate
crispy potato, parmesan fonduta, cured egg yolk, chive
*OSTERA CAVIAR

asparagi
grilled asparagus, double browned butter,
toasted almond, lemon zest, parsley

broccolini alla griglia
cacio e pepe vinaigrette, pangrattato, lemon

cavoletti di bruxelles
brussels sprouts, prosciutto,
pear puree, golden raisin

tasting menu

sit back and relax, chef will guide you through your culinary experience

four-course tasting menu
served to the entire table

wine pairing
four-course additional wine pairing

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have medical conditions
20% service charge will be added to your bill.

NEVER MISS AN EVENT

Sign up for the Sofia newsletter to receive event announcements, food specials and more.