Authentic Italian Food
at Sofia Restaurant in Miami

The dining experience is designed with only the finest quality sourced ingredients and prepared with love. Sofia Design District’s seasonal menus offer an honest and refined approach to both new and nostalgic Italian dishes, presented in a modern way that is sure to please the palate and eye.

SANDWICHES

served with a choice of salad or crispy fingerling potatoes

panino vegetariano 26
rroasted eggplant, house pomodoro, 36 month parmigiano, fresh mozzarella

panino prosciutto 28
sliced prosciutto di parma, aged balsamic, bufala mozzarella, arugula, tomato

hamburger wagyu 34
brioche bun, arugula, tomato, bomba aioli, truffle pecorino

PIZZA

pizza margherita 22
tomato, bufala mozzarella, basil

pizza salami 26
salami , pepperoncino, red onions,
parmigiano reggiano, fennel pollen, tomato

pizza burrata 35
tomato, mozzarella, sliced prosciutto di parma, arugula, aged balsamic

crudo

tonno 25
raw ahi tuna, basil, bergamot aioli,
gooseberry, pickled celery

torre di frutti di mare
a selection of oysters, king crab,
tiger shrimp, maine lobster
PLATTER FOR TWO 140
TOWER FOR FOUR 280

granchio reale 55
norwegian king crab, cocktail sauce,
lemon, drawn butter

caviale
imperial osetra caviar served with blini,
mascarpone, chive, egg
1-OZ 150/ 2-OZ 250

ostriche 6-PCS 28 | 12-PCS 56
west coast oysters served with
white balsamic mignonette

cocktail di gamberetti 26
tiger shrimp, cocktail sauce,
scallion aioli

colazione

bruschetta al pomodoro 19
sourdough, heirloom tomato, stracciatella, basil, balsamic

toast con ricotta 20
sourdough, ricotta cheese, fig
truffle honey, pistachio

croissant con avocado 22
arugula, poached egg, parmigiano sabayon, lemon vinaigrette

colazione sofia 26
two eggs any style, choice of smoked salmon or bacon, oven roasted tomato, crispy potato, focaccia

toast alla francese 24
french toast, pistachio, orange
whipped crema fresca, maple syrup

polenta florentine 26
spinach, wild mushroom,
parmigiano reggiano, fried egg, chicken jus

ANTIPASTI

prosciutto 28
prosciutto di parma, aged balsamic,
cantaloupe, mustard seed, 36months
parmigiano reggiano

insalata romana 23
baby gem, cacio e pepe vinaigrette,
36months parmigiano reggiano,
pickled pearl onion, crouton

burrata 28
roasted vine ripe cherry tomato,
olive oil, aged balsamic, grilled ciabatta

polpo 31
octopus, romesco, fingerling potato,
taggiasca olive, ‘nduja dressing

carpaccio di manzo 34
wagyu sirloin, fig, pine nut,
truffle pecorino, crouton

fritto misto 30
tiger shrimp, calamari, scallop,
meyer lemon aioli, calabrese chili

piatto di salumi e formaggi 38
assortment of italian meats and cheeses,
house crackers, gnocco fritto, olives

pizza

pizza burrata 35
tomato, mozzarella, prosciutto di parma,
arugula, aged balsamic

pizza salami 26
salami, pepperoncino, red onion,
parmigiano reggiano, fennel pollen, tomato

pizza al tartufo 50
maitake mushroom, bufala mozzarella,
potato crema, truffle pecorino,
chive, black truffle

CARNE

secondi

branzino 52
whole branzino served with choice of
ROASTED YELLOW TOMATO, DILL OIL
OR OLIVE OIL, LEMON, CAPER

ora king salmone 46
lemon beurre blanc, maitake mushroom,
asparagus, truffle mustard

pollo arrosto 36
roasted organic chicken breast, fregola,
peperonata, snap pea, chicken jus

bistecca prima 72
8oz new york striploin, layered crispy potato, taleggio fonduta, black truffle, cipollini

wagyu hamburger 34
brioche bun, arugula, tomato, bomba aioli, truffle pecorino

cotoletta alla milanese 54
bone-in veal chop, lemon caper butter,
cherry tomato, arugula

spaghetti nero di seppia 48
maine lobster, shellfish brodo, red pepper, parsley, lemon

lobster alla diavola FOR TWO 90
bucatini, whole maine lobster, cherry tomato, calabrian chili

spaghetti al pomodoro 28
tomato, basil,
36months parmigiano reggiano

cacio e pepe al tartufo 42
bucatini, tellicherry pepper,
truffle pecorino, black truffle

spicy rigatoni alla vodka 32
calabrian chili, tomato, cream, 36months parmigiano reggiano

cavatelli alla bolognese 33
pancetta, veal, tomato,
36months parmigiano reggiano

CONTORNI

patate 15
crispy potato, parmesan fonduta,
cured egg yolk, chive
*OSETRA CAVIAR 32

broccolini alla griglia 15
cacio e pepe vinaigrette,
pangrattato, lemon

carciofi di gerusalemme 15
sunchoke, taggiasca olives,
ricotta salata, truffle honey

cavoletti di bruxelles 15
brusel sprouts, prosciutto,
pear puree, golden raisins

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have medical conditions

20% service charge will be added to your bill

CRUDO

tonno 25
raw ahi tuna, basil, bergamot aioli,
gooseberry, pickled celery

crudo di capesante 26
hokkaido scallop, honeydew melon,
puffed farro, pickled serrano

cocktail di gamberetti 26
tiger shrimp,
cocktail sauce, scallion aioli

ostriche 6pcs 28 – 12pcs 56
west coast oysters served with
white balsamic mignonette

torre di frutti di mare
a selection of oysters, king crab
tiger shrimp, maine lobster
platter for two 140
tower for four 280

aragosta 36
maine lobster, blood orange,
scallion aioli, fennel sofrito

granchio reale 55
norwegian king crab,
cocktail sauce, lemon,
drawn butter

caviale 1-oz 150 | 2-oz 250
imperial osetera caviar served with
blini, mascarpone, chives and egg

ANTIPASTI

prosciutto 28
sliced prosciutto di parma,
aged balsamic, cantaloupe, mustard seeds
36 mth parmigiano reggiano

polpo 31
octopus, romesco, fingerling potato,
taggiasca olives, ‘nduja dressing

fiori di zucca 26
ricotta stuffed zucchini flowers,
honey, pecorino, fennel pollen

fritto misto 30
key west shrimps, calamari, scallop,
meyer lemon aioli, calabrese chili

insalata romana 23
baby gem, crouton, cacio e pepe vinaigrette, 36 mth
parmigiano reggiano, pickled pearl onions

insalata verde 24
seasonal greens, pear, goat cheese, salsify,
butternut squash, sangiovese vinaigrette

insalata di arance 24
citrus, sicilian pistachio, fennel,
olives, mint, saffron honey vinaigrette

wagyu tartare 34
truffle yuzu aioli, parmigiano
reggiano, basil oil, ciabatta

burrata 28
roasted vine ripe cherry tomato,
olive oil, aged balsamic, grilled ciabatta

carpaccio di manzo 34
wagyu sirloin, figs, pine nuts,
truffle pecorino, beef fat crouton

pizza al tartufo 50
maitake mushroom, bufala
mozzarella, potato crema, truffle
pecorino, chives, black truffle

piatto di salumi e formaggi 38
assortment of italian meats and cheeses,
house crackers, gnocco fritto, olives

PASTA

cacio e pepe al tartufo 42
bucatini, tellicherry pepper,
truffle pecorino, black truffle

spaghetti nero di seppia 48
maine lobster, shellfish brodo,
red pepper, parsley, lemon

ravioli di ricotta e noci 32
potato ricotta ravioli, parmesan fonduta,
saffron oil, walnut, sage

spicy rigatoni alla vodka 32
calabrian chili, tomato, cream,
36months parmigiano reggiano

spaghetti al pomodoro 28
tomato, basil,
36months parmigiano reggiano

lobster alla diavola FOR TWO 90
bucatini, whole maine lobster,
cherry tomato, calabrian chili

cavatelli alla bolognese 33
pancetta, veal, tomato,
36months parmigiano reggiano

lasagna di melanzane 28
roasted eggplant, house pomodoro,
fresh mozzarella, 36months parmigiano

gemelli al pesto 29
basil pesto, roasted pine nut, pecorino

PESCE E MOLLUSCO

PESCE E
MOLLUSCO

gamberoni 42
shrimp, basil, broccolini,
calabrian chili butter, lemon

ora king salmone 46
lemon beurre blanc, maitake
mushrooms, asparagus, truffle mustard

branzino 49
whole branzino served with choice
of roasted yellow tomato, dill oil
or olive oil, lemon, caper leaves

capesante 55
seared diver scallop, english pea puree, chanterelle mushroom, pickled cauliflower, basil

market fish (mp)
chef’s daily catch

CARNE

bistecca prima 72
8 oz new york striploin, layered crispy
potato, taleggio fonduta, black truffle,
cipollini

costata di manzo 94
22 oz ribeye, balsamic onion
marmalade, red wine jus,
calabrian cherry pepper

costolette di agnello 64
australian lamb chops, bomba
calabrese, asparagus, mint, jus

cotoletta alla milanese 52
bone-in veal chop, lemon caper butter,
cherry tomato, arugula

pollo arrosto 36
roasted organic chicken breast,
fregola, peperonata, snap peas, chicken jus

bistecca alla fiorentina 220
32 oz prime porterhouse,
cherry calabrian, veal jus

CONTORNI

patate 15 crispy potato, parmesan fonduta, cured egg yolk, chive *OSETRA CAVIAR 32 broccolini alla griglia 15 cacio e pepe vinaigrette, pangrattato, lemon asparagi 15 grilled asparagus, double browned butter, toasted almond, lemon zest, parsley

carciofi di gerusalemme 15
sunchoke, taggiasca olives,
ricotta salata, truffle honey

cavoletti di bruxelles 15
brusel sprouts, prosciutto,
pear puree, golden raisins

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have medical conditions

20% service charge will be added to your bill