Authentic Italian Food
at Sofia Restaurant in Miami
The dining experience is designed with only the finest quality sourced ingredients and prepared with love. Sofia Design District’s seasonal menus offer an honest and refined approach to both new and nostalgic Italian dishes, presented in a modern way that is sure to please the palate and eye.
crudo
crudo
tonno
raw ahi tuna, basil, bergamot aioli,
gooseberry, pickled celery
torre di frutti di mare
a selection of oysters, king crab, tiger shrimp, maine lobster
PLATTER FOR TWO
TOWER FOR FOUR
ostriche 6-PCS/ 12-PCS
west coast oysters served with
white balsamic mignonette
granchio reale
norwegian king crab, cocktail sauce, lemon, drawn butter
cocktail di gamberetti
tiger shrimp, cocktail sauce,
scallion aioli
caviale
imperial osetera caviar served with blini,
mascarpone, chive, egg
1-OZ/ 2-OZ
colazione
colazione
bruschetta al pomodoro
sourdough, heirloom tomato,
stracciatella, basil, balsamic
colazione sofia
two eggs any style, choice of smoked salmon or
bacon, oven roasted tomato, crispy potato, focaccia
toast con ricotta
sourdough, ricotta cheese, fig
truffle honey, pistachio
toast alla francese
french toast, pistachio, orange
whipped crema fresca, maple syrup
croissant con avocado
arugula, poached egg, parmigiano
sabayon, lemon vinaigrette
polenta florentine
spinach, wild mushroom,
parmigiano reggiano, fried egg, chicken jus
ANTIPASTI
ANTIPASTI
prosciutto
prosciutto di parma, aged balsamic, cantaloupe,
mustard seed, 36months parmigiano reggiano
fiori di zucca
ricotta stuffed zucchini flower,
honey, pecorino, fennel pollen
insalata di arance
citrus, pistachio, shaved fennel, olives,
mint, saffron honey vinaigrette
fritto misto
tiger shrimp, calamari, scallop,
meyer lemon aioli, calabrese chili
burrata
roasted vine ripe cherry tomato,
olive oil, aged balsamic, grilled ciabatta
wagyu tartare
truffle yuzu aioli, parmigiano,
reggiano, basil oil, ciabatta
insalata romana
baby gem, cacio e pepe vinaigrette,
36months parmigiano reggiano,
pickled pearl onion, crouton
polpo
octopus, romesco, fingerling potato,
taggiasca olive, ‘nduja dressing
piatto di salumi e formaggi
assortment of italian meats and cheeses,
house crackers, gnocco fritto, olives
carpaccio di manzo
wagyu sirloin, fig, pine nut,
truffle pecorino, crouton
insalata di arugula
heirloom cherry tomato, marinated
olive, 36months parmigiano reggiano,
pine nut, balsamic vinaigrette
panino
sliced prosciutto di parma, ages balsamic,
bufala mozzarella, arugula, tomato
pizza
pizza
pizza salami
salami, pepperoncino, red onion, parmigiano
reggiano, fennel pollen, tomato
pizza al tartufo
maitake mushroom, bufala mozzarella, potato
crema, truffle pecorino, chive, black truffle
SECONDO
SECONDO
cacio e pepe al tartufo
bucatini, tellicherry pepper,
truffle pecorino, black truffle
spaghetti nero di seppia
maine lobster, shellfish brodo,
red pepper, parsley, lemon
branzino
whole branzino served with choice of
ROASTED YELLOW TOMATO, DILL OIL
OR OLIVE OIL, LEMON, CAPER
bistecca prima
8oz new york striploin, layered crispy potato,
taleggio fonduta, black truffle, cipollini
spicy rigatoni alla vodka
calabrian chili, tomato, cream,
36months parmigiano reggiano
lobster alla diavola FOR TWO
bucatini, whole maine lobster,
cherry tomato, calabrian chili
ora king salmone
lemon beurre blanc, maitake mushroom,
asparagus, truffle mustard
wagyu hamburger
brioche bun, arugula, tomato,
bomba aioli, truffle pecorino
cavatelli alla bolognese
pancetta, veal, tomato,
36months parmigiano reggiano
spaghetti al pomodoro
tomato, basil,
36months parmigiano reggiano
pollo arrosto
roasted organic chicken breast, fregola,
peperonata, snap pea, chicken jus
cotoletta alla milanese
bone-in veal chop, lemon caper butter,
cherry tomato, arugula
CONTORNI
CONTORNI
patate
crispy potato, parmesan fonduta,
cured egg yolk, chive
*OSETRA CAVIAR 32
broccolini alla griglia
cacio e pepe vinaigrette,
pangrattato, lemon
asparagi
grilled asparagus, double
browned butter, toasted
almond, lemon zest, parsley
cavoletti di bruxelles
brussels sprouts, prosciutto,
pear puree, golden raisin
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have medical conditions
20% service charge will be added to your bill.
CRUDO
CRUDO
tonno
raw ahi tuna, basil, bergamot aioli,
gooseberry, pickled celery
aragosta
maine lobster, blood orange,
scallion aioli, fennel soffritto
torre di frutti di mare
a selection of oysters, king crab
tiger shrimp, maine lobster
PLATTER FOR TWO
TOWER FOR FOUR
crudo di capesante
hokkaido scallop, honeydew melon,
puffed farro, pickled serrano
ostriche 6-PCS/ 12-PCS
west coast oysters served with
white balsamic mignonette
caviale
imperial osetera caviar served with blini,
mascarpone, chive, egg
1-OZ/ 2-OZ
cocktail di gamberetti
tiger shrimp, cocktail sauce,
scallion aioli
granchio reale
norwegian king crab, cocktail
sauce, lemon, drawn butter
ANTIPASTI
ANTIPASTI
prosciutto
prosciutto di parma, aged balsamic, cantaloupe,
mustard seed, 36months parmigiano reggiano
burrata
roasted vine ripe cherry tomato, olive oil,
aged balsamic, grilled ciabatta
fiori di zucca
ricotta stuffed zucchini flowers,
honey, pecorino, fennel pollen
pizza al tartufo
maitake mushroom, bufala mozzarella, potato
crema, truffle pecorino, chives, black truffle
fritto misto
tiger shrimp, calamari, scallop,
meyer lemon aioli, calabrese chili
insalata di arance
citrus, pistachio, shaved fennel, olives,
mint, saffron honey vinaigrette
insalata romana
baby gem, cacio e pepe vinaigrette, 36months
parmigiano reggiano, pickled pearl onion, crouton
insalata verde
seasonal greens, pear, goat cheese, salsify,
butternut squash, sangiovese vinaigrette
insalata di arugula
heirloom cherry tomato, marinated
olive, 36months parmigiano reggiano,
pine nut, balsamic vinaigrette
wagyu tartare
truffle yuzu aioli, parmigiano
reggiano, basil oil, ciabatta
carpaccio di manzo
wagyu sirloin, fig, pine nut,
truffle pecorino, crouton
piatto di salumi e formaggi
assortment of italian meats and cheeses,
house crackers, gnocco fritto, olives
polpo
octopus, romesco, fingerling potato,
taggiasca olives, ‘nduja dressing
PASTA
PASTA
cacio e pepe al tartufo
bucatini, tellicherry pepper, truffle pecorino, black truffle
spaghetti nero di seppia
maine lobster, shellfish brodo,
red pepper, parsley, lemon
ravioli di ricotta e noci
potato ricotta ravioli, parmesan fonduta, saffron oil, walnut, sage
spicy rigatoni alla vodka
calabrian chili, tomato, cream,
36months parmigiano reggiano
spaghetti al pomodoro
tomato, basil,
36months parmigiano reggiano
gemelli al pesto
basil pesto, roasted pine nut, pecorino
cavatelli alla bolognese
pancetta, veal, tomato,
36months parmigiano reggiano
lasagna bianca ai funghi
wildmushroom, ricotta,
english peas, parmesan fonduta
lobster alla diavola FOR TWO
bucatini, whole maine lobster, cherry tomato, calabrian chili
PESCE E MOLLUSCO
PESCE E
MOLLUSCO
ora king salmone
lemon beurre blanc, maitake mushroom,
asparagus, truffle mustard
gamberoni
shrimp, basil, broccolini,
calabrian chili butter, lemon
branzino
whole branzino served with choice of
ROASTED YELLOW TOMATO, DILL OIL
OR OLIVE OIL, LEMON, CAPER
market fish
chef’s daily catch
merluzzo al burro
icelandic cod, english pea puree, snap
peas, sun dried tomato
CARNE
CARNE
cotoletta alla milanese
bone-in veal chop, lemon caper
butter, cherry tomato, arugula
bistecca prima
8 oz new york striploin, layered crispy potato,
taleggio fonduta, black truffle, cipollini
costolette di agnello
australian lamb chops, bomba
calabrese, asparagus, mint, jus
bistecca alla fiorentina
32 oz prime porterhouse, cherry calabrian, veal jus
pollo arrosto
roasted organic chicken breast, fregola,
peperonata, snap peas, chicken jus
costata di manzo
22oz prime ribeye, balsamic onion marmalade,
red wine jus, calabrian cherry pepper
CONTORNI
CONTORNI
patate
crispy potato, parmesan fonduta, cured egg yolk, chive
*OSETRA CAVIAR
cavoletti di bruxelles
brussels sprouts, prosciutto,
pear puree, golden raisin
asparagi
grilled asparagus, double browned butter,
toasted almond, lemon zest, parsley
broccolini alla griglia
cacio e pepe vinaigrette, pangrattato, lemon
tasting menu
tasting menu
sit back and relax, chef will guide you through your culinary experience
four-course tasting menu
served to the entire table
wine pairing
four-course additonal wine pairing
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have medical conditions
20% service charge will be added to your bill.
DOLCI
semifreddo espresso
mascarpone, espresso gelato,
coffee jonconde, seeded chocolate
zeppole di san giuseppe
zeppole, pistachio gelato,
amarena cherries
torta al cioccolato
hazelnut crunch, caramel,
sweet pine nuts, milk ice cream
cannoli
orange marmalade, vanilla cheesecake filling,
pistachio, blood orange sorbet
panna cotta
guava gelée, mango glass,
biscotti crumble, coconut sorbet
sorbetto & gelato
daily selection
